Organic corn. Water. Lime. Three ingredients, nixtamalized on volcanic stone mills, hours from production to your kitchen.
Most restaurant tortillas travel through a factory, a warehouse, a truck, and a distributor shelf before they reach your kitchen. That's 5–10 days of aging before service.
Tortillas, fresh masa, and ready-to-fry chips — all made from organic corn, water, and food-grade lime. Non-GMO, gluten-free, and vegan.
Volume pricing available. Ordering 100+ cases per week? Yellow and white corn drop to $20/case, blue corn to $22/case. Reach out to discuss.
We built the ordering portal so your team can manage everything without the back-and-forth. Order, adjust, cancel — all before 4pm the day before.
Full product menu with transparent pricing. Schedule deliveries up to 14 days out. See your order history & manage everything in one place.
Open the portal →Order by 4pm. We grind corn every morning. No exceptions, no compromises. Your tortillas are made to order — not pulled from yesterday's run or a warehouse shelf.
Delivered fresh Monday through Saturday. Or pick up at our Chamblee facility any weekday from 11am–5pm. No minimums for pickup.
No risk. No commitment. Just the freshest tortillas your kitchen has ever seen — at half the price, so you can taste the difference before you decide.
Discount applied to first order, up to $100. New wholesale accounts only.
Azulitos (5") & Azulones (6") — Available Tuesday & Thursday only.
Order by 4pm Monday for Tuesday delivery. Order by 4pm Wednesday for Thursday delivery. Limited batches — plan ahead or you'll miss it.
