Wholesale corn tortillas — Nashville
Better tortillas,
now in Nashville.
Organic corn, water, and lime — stone-ground on volcanic mills and pressed to order.
Organic corn, water, and lime — stone-ground on volcanic mills and pressed to order.
We are opening a Nashville route, and we are starting with the kitchens that care what a tortilla is actually made of.
Ours are organic corn, water, and food-grade lime. Nixtamalized overnight, stone-ground, no preservatives.
Samples are free and there is nothing to sign. Tell us what your kitchen runs and we will get some to you.
Organic corn, water, and food-grade lime. No gums, no conditioners, no preservatives.
Whole corn cooked in lime overnight and stone-ground — not reconstituted from masa flour.
Pressed against your order, not pulled off a pallet in a warehouse.
No obligation and no sales pitch. Tell us what your kitchen runs and we will get samples to you.
A tortilla engineered to survive months of shelf life needs gums, conditioners, and preservatives to do it. One made from real nixtamal does not need any of them.
We are building the Nashville route now and lining up the first accounts. Send a sample request and we will tell you exactly where scheduling stands for your address.
Most foodservice tortillas are built to survive months of shelf life, which takes additives and a long trip through a warehouse. Ours are three ingredients and made to order. It is a difference you taste immediately.
Yes. Certified organic, non-GMO corn, nixtamalized in house. Gluten-free and vegan.
Free for restaurants, with no commitment and no sales pitch. Fill out the form and we will follow up within a day.
Yes. Tell us roughly what you go through in a week and we will come back with pricing.