Wholesale corn tortillas — Savannah
Georgia-made tortillas,
four hours up the road.
Organic corn, water, and lime — milled in Atlanta on volcanic stone.
Organic corn, water, and lime — milled in Atlanta on volcanic stone.
We mill in Atlanta, about four hours from downtown Savannah, which makes you one of the closest markets we can reach.
Organic corn, water, and food-grade lime. Nixtamalized overnight and stone-ground — Georgia Grown, with no preservatives.
Samples are free and there is nothing to sign. Tell us what your kitchen runs.
Organic corn, water, and food-grade lime. No gums, no conditioners, no preservatives.
Whole corn cooked in lime overnight and stone-ground — not reconstituted from masa flour.
Pressed against your order, not pulled off a pallet in a warehouse.
No obligation and no sales pitch. Tell us what your kitchen runs and we will get samples to you.
A tortilla engineered to survive months of shelf life needs gums, conditioners, and preservatives to do it. One made from real nixtamal does not need any of them.
We are building the Savannah route now. Send a sample request and we will give you a straight answer on scheduling for your address.
Most foodservice tortillas are built to survive months of shelf life, which takes additives and a long trip through a warehouse. Ours are three ingredients and made to order. It is a difference you taste immediately.
Yes. Certified organic, non-GMO corn, nixtamalized in house. Gluten-free and vegan.
Free for restaurants, with no commitment and no sales pitch. Fill out the form and we will follow up within a day.
Yes. We mill in Atlanta and our product is Georgia Grown, which matters to a lot of Savannah kitchens sourcing in state wherever they can.