Wholesale corn tortillas — Orlando
Stone-ground tortillas,
for Orlando kitchens.
Organic corn, water, and lime — nixtamalized overnight and stone-ground on volcanic mills.
Organic corn, water, and lime — nixtamalized overnight and stone-ground on volcanic mills.
We are setting up a Central Florida route, starting with the kitchens that go through real volume.
Organic corn, water, and food-grade lime. Nixtamalized overnight and stone-ground — and the process does not change whether you need five cases or five hundred.
Samples are free, with no commitment. Tell us roughly what you use in a week.
Organic corn, water, and food-grade lime. No gums, no conditioners, no preservatives.
Whole corn cooked in lime overnight and stone-ground — not reconstituted from masa flour.
Pressed against your order, not pulled off a pallet in a warehouse.
No obligation and no sales pitch. Tell us what your kitchen runs and we will get samples to you.
A tortilla engineered to survive months of shelf life needs gums, conditioners, and preservatives to do it. One made from real nixtamal does not need any of them.
We are building the Central Florida route now. Send a sample request and we will give you a straight answer on timing.
Most foodservice tortillas are built to survive months of shelf life, which takes additives and a long trip through a warehouse. Ours are three ingredients and made to order. It is a difference you taste immediately.
Yes. Certified organic, non-GMO corn, nixtamalized in house. Gluten-free and vegan.
Free for restaurants, with no commitment and no sales pitch. Fill out the form and we will follow up within a day.
Yes. Tell us your weekly case counts in the form and we will come back with pricing.