Wholesale corn tortillas — Tampa
Real nixtamal,
for Tampa Bay.
Organic corn, water, and lime — nixtamalized overnight and ground on volcanic stone.
Organic corn, water, and lime — nixtamalized overnight and ground on volcanic stone.
We are building a Tampa Bay route, and we would rather start with a sample than a sales call.
We make corn tortillas from three things: organic corn, water, and food-grade lime. Stone-ground, with no preservatives in any of it.
If that is different from what you are buying now, the fastest way to know is to taste it. Free, and no commitment.
Organic corn, water, and food-grade lime. No gums, no conditioners, no preservatives.
Whole corn cooked in lime overnight and stone-ground — not reconstituted from masa flour.
Pressed against your order, not pulled off a pallet in a warehouse.
No obligation and no sales pitch. Tell us what your kitchen runs and we will get samples to you.
A tortilla engineered to survive months of shelf life needs gums, conditioners, and preservatives to do it. One made from real nixtamal does not need any of them.
We are building the route now. Send a sample request and we will tell you exactly where scheduling stands for your address.
Most foodservice tortillas are built to survive months of shelf life, which takes additives and a long trip through a warehouse. Ours are three ingredients and made to order. It is a difference you taste immediately.
Yes. Certified organic, non-GMO corn, nixtamalized in house. Gluten-free and vegan.
Free for restaurants, with no commitment and no sales pitch. Fill out the form and we will follow up within a day.
Yes — we already supply multi-unit groups. Tell us your weekly volume and we will come back with pricing.